Allinson's Self Raising Flour (1kg)
Bulk baking made simple. Allinson’s Self-Raising Flour comes in a value pack of five 1 kg bags—perfect for households, caterers, cafés, or anyone who loves to bake often. It’s designed to give light, fluffy baked goods with minimal effort.
Key Features
-
Quality grain: Milled by Allinson, who’ve been expert millers since 1892, using high-quality wheat and Red Tractor certified combinable crops.
-
Certified & suitable: Meets Red Tractor standards. Suitable for vegans.
-
Ideal for: Sponges, brownies, cookies, cakes, muffins, and other soft-baked goods where a self-raising flour’s built-in leavening saves time.
Ingredients & Allergy Info
Typically, self-raising flour ingredients are:
-
Main ingredient: Wheat Flour (contains gluten)
-
Raising Agents: Usually Sodium Hydrogen Carbonate (baking soda) and one or more phosphate leaveners (such as Monocalcium Phosphate)
-
Nutrients added to wheat flour: Vitamins and minerals (for white flour, often calcium, iron, niacin, thiamin) may be included depending on the specific variety. (Check the specific packaging)
-
Allergen note: Contains wheat/gluten. May contain traces of soya in some manufacturing lines. Always check label.
Typical Nutrition (Approx per 100 g)
These are approximate values based on similar Allinson self-raising white flours; check the pack for exact values.
| Nutrient | Approximate Value* |
|---|---|
| Energy | ~ 1500-1600 kJ / ~ 350-360 kcal |
| Fat | ~ 1-2 g |
| Carbohydrates | ~ 70-75 g (of which sugars small) |
| Protein | ~ 10-11 g |
| Fibre | Low (white flours) |
| Salt | Low (apart from the raising agents) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Allinson's Self Raising Flour (1kg)
Allinson's Self Raising Flour (1kg)
Bulk baking made simple. Allinson’s Self-Raising Flour comes in a value pack of five 1 kg bags—perfect for households, caterers, cafés, or anyone who loves to bake often. It’s designed to give light, fluffy baked goods with minimal effort.
Key Features
-
Quality grain: Milled by Allinson, who’ve been expert millers since 1892, using high-quality wheat and Red Tractor certified combinable crops.
-
Certified & suitable: Meets Red Tractor standards. Suitable for vegans.
-
Ideal for: Sponges, brownies, cookies, cakes, muffins, and other soft-baked goods where a self-raising flour’s built-in leavening saves time.
Ingredients & Allergy Info
Typically, self-raising flour ingredients are:
-
Main ingredient: Wheat Flour (contains gluten)
-
Raising Agents: Usually Sodium Hydrogen Carbonate (baking soda) and one or more phosphate leaveners (such as Monocalcium Phosphate)
-
Nutrients added to wheat flour: Vitamins and minerals (for white flour, often calcium, iron, niacin, thiamin) may be included depending on the specific variety. (Check the specific packaging)
-
Allergen note: Contains wheat/gluten. May contain traces of soya in some manufacturing lines. Always check label.
Typical Nutrition (Approx per 100 g)
These are approximate values based on similar Allinson self-raising white flours; check the pack for exact values.
| Nutrient | Approximate Value* |
|---|---|
| Energy | ~ 1500-1600 kJ / ~ 350-360 kcal |
| Fat | ~ 1-2 g |
| Carbohydrates | ~ 70-75 g (of which sugars small) |
| Protein | ~ 10-11 g |
| Fibre | Low (white flours) |
| Salt | Low (apart from the raising agents) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bulk baking made simple. Allinson’s Self-Raising Flour comes in a value pack of five 1 kg bags—perfect for households, caterers, cafés, or anyone who loves to bake often. It’s designed to give light, fluffy baked goods with minimal effort.
Key Features
-
Quality grain: Milled by Allinson, who’ve been expert millers since 1892, using high-quality wheat and Red Tractor certified combinable crops.
-
Certified & suitable: Meets Red Tractor standards. Suitable for vegans.
-
Ideal for: Sponges, brownies, cookies, cakes, muffins, and other soft-baked goods where a self-raising flour’s built-in leavening saves time.
Ingredients & Allergy Info
Typically, self-raising flour ingredients are:
-
Main ingredient: Wheat Flour (contains gluten)
-
Raising Agents: Usually Sodium Hydrogen Carbonate (baking soda) and one or more phosphate leaveners (such as Monocalcium Phosphate)
-
Nutrients added to wheat flour: Vitamins and minerals (for white flour, often calcium, iron, niacin, thiamin) may be included depending on the specific variety. (Check the specific packaging)
-
Allergen note: Contains wheat/gluten. May contain traces of soya in some manufacturing lines. Always check label.
Typical Nutrition (Approx per 100 g)
These are approximate values based on similar Allinson self-raising white flours; check the pack for exact values.
| Nutrient | Approximate Value* |
|---|---|
| Energy | ~ 1500-1600 kJ / ~ 350-360 kcal |
| Fat | ~ 1-2 g |
| Carbohydrates | ~ 70-75 g (of which sugars small) |
| Protein | ~ 10-11 g |
| Fibre | Low (white flours) |
| Salt | Low (apart from the raising agents) |
