Spice up your meals with Amoy Chilli Sauce, a traditionally brewed Hong Kong-style condiment in a compact 150 ml bottle. Ideal for dipping, stir-fries, marinades, and more.

Fiery, Tangy & Well‑Balanced

Made with 40% fresh chilli blended into rice vinegar, salt, and thickened with modified maize starch. The result is a vibrant, tangy chilli sauce with just the right kick and no artificial preservatives 

Simple & Clean Ingredients

• Rice vinegar (water, rice)

• Chilli (40%)

• Salt

• Modified maize (corn) starch

• Antioxidant: Vitamin C (E300)
  May contain peanuts. Free from artificial flavours and preservatives

Nutrition (per 100 g)

• Energy: 56 kJ / 13 kcal

• Fat: 0.6 g (saturated fat 0 g)

• Carbohydrates: 2 g (sugar 0 g)

• Protein: 0 g

• Salt: approx. 4.8 g .

Ready to Use

• Dip spring rolls, dim sum, grilled meats or crispy snacks.

• Boost stir-fries or noodle dishes with spicy kick.

• Marinade base—combine with soy sauce, garlic or honey.

• Shelf-stable until opened; refrigerate after opening and use within a few weeks .

Authentic, Time‑Honoured Quality

Produced since 1908, Amoy sauces are made in Hong Kong with a commitment to quality and no added flavour enhancers or preservatives .