Amoy Rice Vinegar (150ml) is a light and versatile vinegar crafted from fermented rice, offering a clean, tangy flavour that enhances a wide range of dishes. Commonly used in Chinese and other Asian cuisines, it’s perfect for salad dressings, marinades, dipping sauces, and for seasoning sushi rice. Its mild acidity and smooth finish make it a kitchen staple for adding brightness without overpowering the dish.

Ingredients:
Rice Vinegar(100%), 5.0% Acidity.

Key Features:

• Mild, delicate flavour perfect for Asian-style cooking

• Ideal for marinades, sauces, pickling, and seasoning rice

• Made with fermented rice for authentic taste

• Suitable for home cooking and professional kitchens

• Comes in a convenient 150ml glass bottle

• Preservative added to maintain freshness

• Vegetarian-friendly

A simple yet essential ingredient for achieving well-balanced, flavourful dishes.