Anjoman Angelica Golpar is an authentic Middle Eastern spice and a versatile pantry staple. Aromatic and full of flavour, it is traditionally used with pickles, mixed with grape vinegar as a dipping sauce, and sprinkled over cooked fava beans (baghali pokhte), potatoes, lentils and other legumes.

Its distinctive taste also works well in stews and soups, adding a slightly bitter, aromatic note to savoury dishes. A simple way to bring depth and character to everyday cooking, this 100g pack is ideal for keeping on hand in the kitchen.