Anjoman Bandari Pickles bring together five varieties of aromatic fresh herbs with a distinctive blend of exotic spices for a bold, flavourful finish. With a spicy character and a semi-sweet, sour edge, it is a versatile pickle that adds depth to everyday meals and special occasions alike.

• Ideal with grilled and roasted foods
• Great alongside stews, fried rice and spaghetti
• Pairs well with savoury dishes of all kinds