Anjoman Citric Acid is a versatile kitchen staple for adding a sharp sour note and adjusting acidity in a wide range of recipes. It offers a clean way to bring brightness to dishes without the vinegary or lemon flavour, making it a useful choice for home baking, preserves and savoury cooking.

Use sparingly to introduce a subtle tang to your food and finish. It can help balance flavour in glazes, frostings and breads, and is a practical addition to any well-stocked store cupboard.

• Helps add a sour flavour to recipes
• Useful for balancing acidity in cooking
• Suitable for sweet and savoury applications