Bring the taste of the Middle East to your kitchen with Anjoman Ghalieh Mahi Fish Stew Herbs. This fragrant herb mix is designed to add depth and character to fish casseroles, creating a flavourful base for a classic-style dish.

Made with a blend of coriander, fenugreek, red hot peppers, tamarind and garlic, it pairs well with meaty boneless white fish and white rice.