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Anjoman Ghalye Mahi (500g)
Anjoman Ghalye Mahi (500g) is a traditional Middle Eastern fish stew, commonly served during Nowruz. This ready-to-eat dish brings together white fish with a blend of herbs and spices for a rich, comforting flavour.
- Traditional fish stew from the Middle East
- Made with white meaty fish
- Features coriander, fenugreek, onion, garlic and turmeric
- Ready to serve from an easy-open can
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Anjoman Ghalye Mahi (500g)
Anjoman Ghalye Mahi (500g)
Anjoman Ghalye Mahi (500g) is a traditional Middle Eastern fish stew, commonly served during Nowruz. This ready-to-eat dish brings together white fish with a blend of herbs and spices for a rich, comforting flavour.
- Traditional fish stew from the Middle East
- Made with white meaty fish
- Features coriander, fenugreek, onion, garlic and turmeric
- Ready to serve from an easy-open can
$3.77
Anjoman Ghalye Mahi (500g)—
$3.77
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anjoman Ghalye Mahi (500g) is a traditional Middle Eastern fish stew, commonly served during Nowruz. This ready-to-eat dish brings together white fish with a blend of herbs and spices for a rich, comforting flavour.
- Traditional fish stew from the Middle East
- Made with white meaty fish
- Features coriander, fenugreek, onion, garlic and turmeric
- Ready to serve from an easy-open can
