Anjoman Nocellara Whole Olives offer a premium take on one of Italy’s best-known olive varieties. Sourced from the Belice Valley in Sicily, these whole olives are known for their vivid green colour, firm texture and mild, nutty flavour, making them a versatile choice for a range of dishes and sharing boards.

Preserved in a light brine, they deliver a fresh, satisfying bite with a smooth, delicate finish. Supplied in a 340g jar, they are ideal for adding a Mediterranean touch to appetisers, salads and pasta dishes, or enjoying simply as a snack.

• Whole Nocellara olives from Sicily, Italy
• Light brine for freshness and crunch
• Mild, buttery flavour with a firm, meaty texture
• Suitable for antipasti, salads and snacking
• 340g jar