Anjoman Pasteurised Tomato Puree is made from carefully selected tomatoes to deliver a rich, concentrated flavour and vibrant colour to everyday cooking. Smooth and versatile, it is an essential ingredient for creating hearty sauces, soups and traditional Middle Eastern and Mediterranean dishes.

Perfect for stews, casseroles, pasta sauces and rice dishes, this tomato puree adds depth and balance to a wide variety of recipes. Conveniently packed in a 700g size, it is a practical store cupboard staple for home cooks seeking authentic tomato flavour in their meals.