Anjoman Pergamont Jam is a traditional-style citrus preserve that brings a bright, distinctive flavour to everyday breakfasts and snacks. Also known as Balang jam, it offers a sweet jasmine aroma and a rich, lemon-led taste that works beautifully on toast, bread, crumpets and plain croissants.

Made with Meyer lemons, this 330g jam adds a simple touch of luxury to your cupboard and is ideal for serving at breakfast or teatime.