Anjoman Rice Flour (100g)
Anjoman Rice Flour is finely milled and offers a versatile alternative to wheat flour for a wide range of recipes. With its neutral flavour and smooth texture, it is ideal for creating gluten-free desserts, baked goods and more.
Suitable for sweet and savoury cooking alike, this premium rice flour can be used in:
- Pastries, noodles and sweets
- Mochi and other speciality recipes
- Sauces as a thickener
- Breading for fried foods
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Anjoman Rice Flour (100g)
Anjoman Rice Flour (100g)
Anjoman Rice Flour is finely milled and offers a versatile alternative to wheat flour for a wide range of recipes. With its neutral flavour and smooth texture, it is ideal for creating gluten-free desserts, baked goods and more.
Suitable for sweet and savoury cooking alike, this premium rice flour can be used in:
- Pastries, noodles and sweets
- Mochi and other speciality recipes
- Sauces as a thickener
- Breading for fried foods
Original: $2.01
-65%$2.01
$0.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anjoman Rice Flour is finely milled and offers a versatile alternative to wheat flour for a wide range of recipes. With its neutral flavour and smooth texture, it is ideal for creating gluten-free desserts, baked goods and more.
Suitable for sweet and savoury cooking alike, this premium rice flour can be used in:
- Pastries, noodles and sweets
- Mochi and other speciality recipes
- Sauces as a thickener
- Breading for fried foods
