Anjoman Sour Grape Powder is a versatile seasoning that adds a sharp, tangy note to a wide range of savoury dishes. It can be used as a souring agent in yoghurt and tomato-based recipes, or as an alternative to sumac in salad dressings.

Ideal for everyday cooking, this finely powdered sour grape seasoning also works well in savoury baking, casseroles, stews and soups. It is especially suited to kalam polo, bringing the distinctive flavour needed for cabbage and rice dishes.