Anjoman Soya (150g)
Anjoman Soya is a versatile dry legume with a long history of use in Chinese cooking. Naturally suited to a wide range of dishes, it is a popular choice for adding plant-based variety to everyday meals.
With its adaptable texture and mild flavour, Anjoman Soya can be used as a meat or chicken substitute in vegetarian cooking. A useful store cupboard ingredient, it offers plenty of scope for creating satisfying meals.
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Anjoman Soya (150g)
Anjoman Soya (150g)
Anjoman Soya is a versatile dry legume with a long history of use in Chinese cooking. Naturally suited to a wide range of dishes, it is a popular choice for adding plant-based variety to everyday meals.
With its adaptable texture and mild flavour, Anjoman Soya can be used as a meat or chicken substitute in vegetarian cooking. A useful store cupboard ingredient, it offers plenty of scope for creating satisfying meals.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Anjoman Soya is a versatile dry legume with a long history of use in Chinese cooking. Naturally suited to a wide range of dishes, it is a popular choice for adding plant-based variety to everyday meals.
With its adaptable texture and mild flavour, Anjoman Soya can be used as a meat or chicken substitute in vegetarian cooking. A useful store cupboard ingredient, it offers plenty of scope for creating satisfying meals.
