Baymar Gourmet Wild Pacific Red Salmon in Olive Oil (3x160g)
Baymar Gourmet Wild Pacific Red Salmon is a high-specification preserved seafood product, featuring premium steak cuts of wild-caught Sockeye salmon. Sourced from the cold, nutrient-rich waters of the Northeast Pacific, the salmon is artisanal-grilled and preserved in high-quality olive oil to enhance its naturally robust flavor profile. This preservation method ensures a rich, succulent texture and maintains the integrity of the delicate flakes. This 3-pack format is designed for gourmet culinary applications, providing a convenient, high-protein pantry staple with superior sensory characteristics compared to standard brine-packed alternatives.
Contents: Multipack of 3 x 160g tins (480g total)
Species: Wild Pacific Red Salmon (Sockeye)
Preservation Medium: Premium Olive Oil
Nutritional Highlights: Exceptional source of heart-healthy Omega-3 fatty acids.
High biological value protein content.
Design Features: Easy-peel lids for safe and efficient access; artisanal-quality steak cuts.
Ingredients: Wild Pacific Red Salmon, Olive Oil, Salt.
Allergy Advice: Contains Fish. May contain traces of Milk, Soya, Eggs, Gluten, Tree Nuts, Peanuts, Mustard, Sesame, Sulphites, and Celery due to manufacturing environment.
Origin: Sustainably wild-caught in the Northeast Pacific.
Product Information
Product Information
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Shipping & Returns
Baymar Gourmet Wild Pacific Red Salmon in Olive Oil (3x160g)
Baymar Gourmet Wild Pacific Red Salmon in Olive Oil (3x160g)
Baymar Gourmet Wild Pacific Red Salmon is a high-specification preserved seafood product, featuring premium steak cuts of wild-caught Sockeye salmon. Sourced from the cold, nutrient-rich waters of the Northeast Pacific, the salmon is artisanal-grilled and preserved in high-quality olive oil to enhance its naturally robust flavor profile. This preservation method ensures a rich, succulent texture and maintains the integrity of the delicate flakes. This 3-pack format is designed for gourmet culinary applications, providing a convenient, high-protein pantry staple with superior sensory characteristics compared to standard brine-packed alternatives.
Contents: Multipack of 3 x 160g tins (480g total)
Species: Wild Pacific Red Salmon (Sockeye)
Preservation Medium: Premium Olive Oil
Nutritional Highlights: Exceptional source of heart-healthy Omega-3 fatty acids.
High biological value protein content.
Design Features: Easy-peel lids for safe and efficient access; artisanal-quality steak cuts.
Ingredients: Wild Pacific Red Salmon, Olive Oil, Salt.
Allergy Advice: Contains Fish. May contain traces of Milk, Soya, Eggs, Gluten, Tree Nuts, Peanuts, Mustard, Sesame, Sulphites, and Celery due to manufacturing environment.
Origin: Sustainably wild-caught in the Northeast Pacific.
Original: $16.90
-65%$16.90
$5.91Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Baymar Gourmet Wild Pacific Red Salmon is a high-specification preserved seafood product, featuring premium steak cuts of wild-caught Sockeye salmon. Sourced from the cold, nutrient-rich waters of the Northeast Pacific, the salmon is artisanal-grilled and preserved in high-quality olive oil to enhance its naturally robust flavor profile. This preservation method ensures a rich, succulent texture and maintains the integrity of the delicate flakes. This 3-pack format is designed for gourmet culinary applications, providing a convenient, high-protein pantry staple with superior sensory characteristics compared to standard brine-packed alternatives.
Contents: Multipack of 3 x 160g tins (480g total)
Species: Wild Pacific Red Salmon (Sockeye)
Preservation Medium: Premium Olive Oil
Nutritional Highlights: Exceptional source of heart-healthy Omega-3 fatty acids.
High biological value protein content.
Design Features: Easy-peel lids for safe and efficient access; artisanal-quality steak cuts.
Ingredients: Wild Pacific Red Salmon, Olive Oil, Salt.
Allergy Advice: Contains Fish. May contain traces of Milk, Soya, Eggs, Gluten, Tree Nuts, Peanuts, Mustard, Sesame, Sulphites, and Celery due to manufacturing environment.
Origin: Sustainably wild-caught in the Northeast Pacific.
