Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour. Perfectly seasoned, they are ready to be added directly to salads, soups, or hummus for a delightful culinary addition.

Usages:

• Use straight from the jar to mix through all kinds of salads

• Roast with spices for a quick and easy snack

• Add into tray bakes

• Ideal for curries and soups

• Perfect for making your own hummus

STORAGE

Ambient. Once opened, keep in the fridge and consume within 3 days.