Belazu Vegan Basil Pesto (165g)
Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basil flavour with added depth from spinach, complemented by pine kernels and garlic to complete the culinary journey.
Usages:
- Fold through orzo pasta with red onions, griddled asparagus and broad beans.
- Take your pizza to the next level by drizzling with pesto for a fresh basil kick.
- Bake into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.
Basil Paste (basil, sunflower oil, salt, ascorbic acid), extra virgin olive oil , haricot beans, sunflower oil, fresh spinach, garlic puree, fresh basil, pine kernels, inactive yeast.
Nutritional Information:
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Belazu Vegan Basil Pesto (165g)
Belazu Vegan Basil Pesto (165g)
Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basil flavour with added depth from spinach, complemented by pine kernels and garlic to complete the culinary journey.
Usages:
- Fold through orzo pasta with red onions, griddled asparagus and broad beans.
- Take your pizza to the next level by drizzling with pesto for a fresh basil kick.
- Bake into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.
Basil Paste (basil, sunflower oil, salt, ascorbic acid), extra virgin olive oil , haricot beans, sunflower oil, fresh spinach, garlic puree, fresh basil, pine kernels, inactive yeast.
Nutritional Information:
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Introducing Belazu's vegan twist on the classic Genovese pesto, ideal for infusing recipes with a refreshing basil essence. Featuring a superb basil flavour with added depth from spinach, complemented by pine kernels and garlic to complete the culinary journey.
Usages:
- Fold through orzo pasta with red onions, griddled asparagus and broad beans.
- Take your pizza to the next level by drizzling with pesto for a fresh basil kick.
- Bake into focaccia with sun-dried tomatoes and Borretane Balsamic Onions.
Basil Paste (basil, sunflower oil, salt, ascorbic acid), extra virgin olive oil , haricot beans, sunflower oil, fresh spinach, garlic puree, fresh basil, pine kernels, inactive yeast.
Nutritional Information:
