Ditch bland store-bought vegan cheese and unleash your culinary creativity with The Big Vegan Cheese Making Kit. Designed in collaboration with vegan experts, this kit empowers you to craft six delicious dairy-free cheeses—from creamy mozzarella to tangy feta—all at home, using nuts and plant-based ingredients. 

Key Features & Details

• 6 Vegan Cheese Varieties: Make six distinct cheeses such as mozzarella, ricotta, mascarpone, halloumi, Greek-style, and a vegan “parmesan.” 

• 20 Batches Included: The kit comes with enough ingredients to make 20 full batches—ample to experiment, share, and perfect your technique. 

• Shelf Life: Ingredients stay usable for at least 18 months when stored properly, so you can make cheese at your own pace.

• Comprehensive Package: Contains all the non-perishable ingredients needed (citric acid, agar powder, sea salt, tapioca, nutritional yeast, herbs, etc.) plus a step-by-step recipe booklet. 

• No Fancy Gear Needed: Designed for simplicity—no specialized equipment required beyond what most kitchens already have. 

• Dietary Friendly: 100% vegan and gluten-free (though it’s packaged in an environment where nuts may be present).