Add a colourful twist to your pantry essentials with Biona Organic Black Chickpeas. Grown in Italy, these striking black legumes provide all the wholesome benefits of regular chickpeas but feature a firmer texture and a notably richer, slightly nutty flavour. Pre-cooked and ready to eat straight from the tin, they make an excellent, time-saving addition to any plant-based kitchen.

Why Choose Biona Organic Black Chickpeas?

Unique Flavour & Texture: With a notably robust bite that holds up well during cooking, they offer a deeper, earthier taste than standard beige chickpeas.
Nutritional Powerhouse: Packed with 6.9g of dietary fibre and 7.6g of plant-based protein per 100g, these nutrient-dense pulses are fantastic for keeping you full and supporting a balanced vegan or vegetarian lifestyle.
100% Certified Organic: Ethically and sustainably farmed without the use of artificial pesticides, herbicides, or synthetic fertilisers.
Ultimate Convenience: Fully pre-cooked to save you hours of soaking and boiling. Drain, rinse, and add them directly to your favourite recipes.

How to Enjoy Them in Your Cooking

Thanks to their naturally firm texture, Italian black chickpeas (often known as Kala Chana) are incredibly versatile. Toss them into vibrant leafy salads for a splash of dramatic colour and a satisfying crunch, stir them into warming winter stews, or use them as a hearty base for an aromatic, heavily spiced curry. You can even blend them to make a striking and uniquely flavoured homemade hummus.

Ingredients:
Black Chickpeas, Water. (Certified Organic Ingredients)

Typical Values (per 100g):
Energy 653kJ/163kcal | Fat 2.0g | Carbohydrate 25g | Fibre 6.9g | Protein 7.6g | Salt 0.05g