Bisto Gravy Granules have been a cherished part of family mealtimes since 1908, bringing generations together over comforting home-cooked meals. From hearty roasts with all the trimmings to classic bangers and mash, Bisto has become a taste of home for every occasion—whether it’s a celebratory feast, a cozy midweek dinner, or the beloved Sunday lunch.

How to make smooth and delicious Bisto gravy:

1. Add 4 heaped teaspoons (20g) of Bisto granules to a measuring jug. For extra-thick gravy, simply use more granules.
2. Pour in 280ml (1/2 pint) of boiling water.
3. Stir briskly and continuously until the gravy is smooth and ready to serve.

Enjoy the timeless taste of Bisto with every meal!

• Just Add Boiling Water
• Low in Fat & Sugar
• Suitable for Vegetarians
• 2 x 450g