Bodrum Sichuan Chilli Oil is a bold, flavourful condiment that brings heat and complexity to a wide range of dishes. Made with a blend of chilli, spice and oil, this Szechuan-style chilli oil delivers rich colour, aromatic spice and a lingering warmth that pairs beautifully with noodles, dumplings, stir-fries, marinades, rice bowls, soups and grilled meats. It adds depth without overpowering the base ingredients, making it a flexible staple for kitchens and foodservice. 

Ingredients

The exact ingredient list is printed on the product packaging; for compliant retail labelling, reference the actual label on the tins. Typical components in Bodrum chili oil preparations include:

• Chilli flakes/chilli

• Vegetable oil (often sunflower or rapeseed)

• Sichuan peppercorn

• Salt

• Spices and aromatics (e.g., garlic)
  
  

Allergen Advice

No allergens are highlighted in the Gima listing; always verify the physical label for any allergen statements or advisory traces.