Bodrum Pickled Garlic with Vinegar (340g)
If you love the flavor of garlic but dread the harsh, lingering aftertaste of the raw stuff, this is your game-changer. Bodrum Pickled Garlic with Vinegar mellows out that sharp bite, transforming potent cloves into crunchy, tangy morsels that are mild enough to eat straight from the jar.
Taste Profile: The pickling process removes the raw heat, leaving behind a mild, savoury garlic flavour with a zesty vinegar kick.
Texture: Retains a satisfying crispness—no mushy cloves here.
Meze Essential: A standard feature on Turkish and Mediterranean tables alongside olives and cheese.
Versatile: perfect for chopping into potato salads, stuffing into olives, or serving as a garnish for Bloody Marys.
Ready to Eat: pre-peeled and pickled, saving you time and sticky fingers.
Think of it less like an ingredient and more like a savoury snack; these crunchy cloves add a punchy, vinegary contrast to rich cheeses and cured meats without overpowering your palate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bodrum Pickled Garlic with Vinegar (340g)
Bodrum Pickled Garlic with Vinegar (340g)
If you love the flavor of garlic but dread the harsh, lingering aftertaste of the raw stuff, this is your game-changer. Bodrum Pickled Garlic with Vinegar mellows out that sharp bite, transforming potent cloves into crunchy, tangy morsels that are mild enough to eat straight from the jar.
Taste Profile: The pickling process removes the raw heat, leaving behind a mild, savoury garlic flavour with a zesty vinegar kick.
Texture: Retains a satisfying crispness—no mushy cloves here.
Meze Essential: A standard feature on Turkish and Mediterranean tables alongside olives and cheese.
Versatile: perfect for chopping into potato salads, stuffing into olives, or serving as a garnish for Bloody Marys.
Ready to Eat: pre-peeled and pickled, saving you time and sticky fingers.
Think of it less like an ingredient and more like a savoury snack; these crunchy cloves add a punchy, vinegary contrast to rich cheeses and cured meats without overpowering your palate.
Original: $4.35
-65%$4.35
$1.52Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
If you love the flavor of garlic but dread the harsh, lingering aftertaste of the raw stuff, this is your game-changer. Bodrum Pickled Garlic with Vinegar mellows out that sharp bite, transforming potent cloves into crunchy, tangy morsels that are mild enough to eat straight from the jar.
Taste Profile: The pickling process removes the raw heat, leaving behind a mild, savoury garlic flavour with a zesty vinegar kick.
Texture: Retains a satisfying crispness—no mushy cloves here.
Meze Essential: A standard feature on Turkish and Mediterranean tables alongside olives and cheese.
Versatile: perfect for chopping into potato salads, stuffing into olives, or serving as a garnish for Bloody Marys.
Ready to Eat: pre-peeled and pickled, saving you time and sticky fingers.
Think of it less like an ingredient and more like a savoury snack; these crunchy cloves add a punchy, vinegary contrast to rich cheeses and cured meats without overpowering your palate.
