These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly sweet, which makes them the perfect addition to soups and curries. Split Red Lentils are often used in place of meat in chili, bolognese and veggie burgers. They are high in protein and fiber, as well as fol-ate, iron, magnesium and zinc, which makes them a great addition to a healthy family diet.

Ingredients: Red split lentils