Bodrum Wheat Flour is a smooth, all-purpose flour milled from quality wheat to give consistent results in everyday cooking and baking. It is suitable for a wide range of recipes, including breads, cakes, pastries, and savoury dishes, and also works well for thickening sauces and gravies. 

Ingredients

• 100% WHEAT flour 

Allergens

• Wheat (gluten) 

Nutritional information (per 100g)

• Energy: 1459kJ / 348kcal

• Fat: 0.98g (saturates 0.73g) 

• Carbohydrate: 72g (sugars 0.73g) 

• Protein: 10g 

• Salt: 0.0025g