BOMBOM Korean BBQ Sauce - Sweet & Spicy Flavour (420g)
This Bombom Korean BBQ Sweet & Spicy sauce is a Korean-style condiment designed to deliver the signature balance of sweetness, heat, and savoury umami found in traditional Korean BBQ cooking. It is typically used as a marinade, glaze, or cooking sauce for meats, vegetables, and stir-fry dishes.
Korean BBQ flavour profiles are known for combining soy sauce, sugar, garlic, and gochujang (fermented chilli paste), which creates a layered taste that is sweet, spicy, and deeply savoury. This type of sauce is widely used in dishes such as bulgogi (marinated beef) or grilled chicken, where it caramelises during cooking and adds both flavour and colour.
The Bombom version follows this same style, offering a ready-to-use solution without needing to prepare a marinade from scratch. It is designed for convenience while maintaining the key elements of Korean BBQ taste—sticky texture, mild to medium heat, and a slightly tangy finish.
Product Features:
Type: Korean BBQ sweet & spicy sauce
Flavour Profile: Sweet, spicy, savoury with umami depth
Key Elements: Likely includes chilli (gochujang-style), soy, sugar, garlic
Texture: Thick, glaze-style consistency for coating food
Usage: Marinades, grilling, stir-fry, dipping sauce
Application: Suitable for chicken, beef, pork, tofu, and vegetables
Cuisine Style: Korean / Asian fusion
Convenience: Ready-to-use, no preparation required
INGREDIENTS:
Gochujang (wheat, water, chilli, salt, chilli seasoning, rice, alcohol, koji), sugar, fructooligosaccharide, tomato paste, garlic, water, soy sauce (soybean (defatted), wheat, salt, processed grain, water), pear puree (pear, vitamin C), salt, plum syrup (plum concentrate, sugar), chilli powder, rapeseed oil, ginger, garlic concentrate, paprika extract, capsicum oleoresin.
Usage Ideas:
Marinate chicken or beef before grilling or pan-frying
Use as a glaze for BBQ ribs or wings
Stir into noodles or fried rice
Serve as a dipping sauce for snacks or dumplings
Practical Assessment
Best for: Quick Korean-style meals at home
Strength: Balanced flavour without needing multiple ingredients
Limitation: Less customisable than homemade marinades
Overall, this product is a convenient, flavour-focused Korean BBQ sauce designed to replicate the classic sweet-spicy profile in an easy-to-use format for everyday cooking.
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BOMBOM Korean BBQ Sauce - Sweet & Spicy Flavour (420g)
BOMBOM Korean BBQ Sauce - Sweet & Spicy Flavour (420g)
This Bombom Korean BBQ Sweet & Spicy sauce is a Korean-style condiment designed to deliver the signature balance of sweetness, heat, and savoury umami found in traditional Korean BBQ cooking. It is typically used as a marinade, glaze, or cooking sauce for meats, vegetables, and stir-fry dishes.
Korean BBQ flavour profiles are known for combining soy sauce, sugar, garlic, and gochujang (fermented chilli paste), which creates a layered taste that is sweet, spicy, and deeply savoury. This type of sauce is widely used in dishes such as bulgogi (marinated beef) or grilled chicken, where it caramelises during cooking and adds both flavour and colour.
The Bombom version follows this same style, offering a ready-to-use solution without needing to prepare a marinade from scratch. It is designed for convenience while maintaining the key elements of Korean BBQ taste—sticky texture, mild to medium heat, and a slightly tangy finish.
Product Features:
Type: Korean BBQ sweet & spicy sauce
Flavour Profile: Sweet, spicy, savoury with umami depth
Key Elements: Likely includes chilli (gochujang-style), soy, sugar, garlic
Texture: Thick, glaze-style consistency for coating food
Usage: Marinades, grilling, stir-fry, dipping sauce
Application: Suitable for chicken, beef, pork, tofu, and vegetables
Cuisine Style: Korean / Asian fusion
Convenience: Ready-to-use, no preparation required
INGREDIENTS:
Gochujang (wheat, water, chilli, salt, chilli seasoning, rice, alcohol, koji), sugar, fructooligosaccharide, tomato paste, garlic, water, soy sauce (soybean (defatted), wheat, salt, processed grain, water), pear puree (pear, vitamin C), salt, plum syrup (plum concentrate, sugar), chilli powder, rapeseed oil, ginger, garlic concentrate, paprika extract, capsicum oleoresin.
Usage Ideas:
Marinate chicken or beef before grilling or pan-frying
Use as a glaze for BBQ ribs or wings
Stir into noodles or fried rice
Serve as a dipping sauce for snacks or dumplings
Practical Assessment
Best for: Quick Korean-style meals at home
Strength: Balanced flavour without needing multiple ingredients
Limitation: Less customisable than homemade marinades
Overall, this product is a convenient, flavour-focused Korean BBQ sauce designed to replicate the classic sweet-spicy profile in an easy-to-use format for everyday cooking.
Original: $11.09
-65%$11.09
$3.88Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Bombom Korean BBQ Sweet & Spicy sauce is a Korean-style condiment designed to deliver the signature balance of sweetness, heat, and savoury umami found in traditional Korean BBQ cooking. It is typically used as a marinade, glaze, or cooking sauce for meats, vegetables, and stir-fry dishes.
Korean BBQ flavour profiles are known for combining soy sauce, sugar, garlic, and gochujang (fermented chilli paste), which creates a layered taste that is sweet, spicy, and deeply savoury. This type of sauce is widely used in dishes such as bulgogi (marinated beef) or grilled chicken, where it caramelises during cooking and adds both flavour and colour.
The Bombom version follows this same style, offering a ready-to-use solution without needing to prepare a marinade from scratch. It is designed for convenience while maintaining the key elements of Korean BBQ taste—sticky texture, mild to medium heat, and a slightly tangy finish.
Product Features:
Type: Korean BBQ sweet & spicy sauce
Flavour Profile: Sweet, spicy, savoury with umami depth
Key Elements: Likely includes chilli (gochujang-style), soy, sugar, garlic
Texture: Thick, glaze-style consistency for coating food
Usage: Marinades, grilling, stir-fry, dipping sauce
Application: Suitable for chicken, beef, pork, tofu, and vegetables
Cuisine Style: Korean / Asian fusion
Convenience: Ready-to-use, no preparation required
INGREDIENTS:
Gochujang (wheat, water, chilli, salt, chilli seasoning, rice, alcohol, koji), sugar, fructooligosaccharide, tomato paste, garlic, water, soy sauce (soybean (defatted), wheat, salt, processed grain, water), pear puree (pear, vitamin C), salt, plum syrup (plum concentrate, sugar), chilli powder, rapeseed oil, ginger, garlic concentrate, paprika extract, capsicum oleoresin.
Usage Ideas:
Marinate chicken or beef before grilling or pan-frying
Use as a glaze for BBQ ribs or wings
Stir into noodles or fried rice
Serve as a dipping sauce for snacks or dumplings
Practical Assessment
Best for: Quick Korean-style meals at home
Strength: Balanced flavour without needing multiple ingredients
Limitation: Less customisable than homemade marinades
Overall, this product is a convenient, flavour-focused Korean BBQ sauce designed to replicate the classic sweet-spicy profile in an easy-to-use format for everyday cooking.
