Discover the bold richness of Empeltre Black Olive Pâté, a smooth and deeply savoury spread made from hand-harvested Empeltre olives grown in the heart of Aragón, Spain. Naturally mild and slightly sweet, these heritage olives are carefully pitted and blended to create a velvety tapenade that captures the essence of Mediterranean flavour.

This artisanal pâté is perfect for entertaining or elevating everyday meals — delicious as a spread on crusty bread, a dollop on grilled vegetables, or a base for canapés and sauces.

Key Features:

• Made from 100% Empeltre olives – a prized Spanish variety

• Smooth, spreadable texture with a complex, mellow flavour

• Vegan and vegetarian-friendly, with no artificial ingredients

• Ideal for cheese boards, hors d'oeuvres, or gourmet gift hampers

• Traditional Spanish recipe with a modern culinary twist

Bring a touch of Spanish heritage to your table with this luxurious olive pâté, crafted for those who appreciate authentic, high-quality ingredients.

Ingredients:
Empeltre black olives (94.5%), extra virgin olive oil, and salt.