These dry butter beans are packed in a cloth sack. Large, highly absorbent white beans with a thin skin and a soft, melting texture. They are highly versatile, and are excellent in both hot and cold dishes. People use these Judion beans to prepare a crab and butter beans stew. Alternatively if you are looking for a cold dish, go for a charred octopus, piquillo peppers and butter bean salad.

Ingredients:
100% Judión butter beans (Phaseolus coccineus) Origin: Poland

Storage & Care
Keep in a dry and cool place away from direct sunlight. Reseal and keep in a dry and cool place away from direct sunlight.