These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milky taste. A versatile and tasty pulse. Use these chickpeas to prepare a chorizo, chickpea and romesco eggs stew. Alternatively if you are looking for a cold dish you can make a variety of hummus. Check out our hummus recipe page!! https://www.lemonsalt.co.uk/blogs/news/hummus-the-way-you-like

Ingredients:
100% Spanish Lechoso chickpeas (Cicier aretinum)

Storage & Care
Keep in a dry and cool place away from direct sunlight. Reseal and keep in a dry and cool place away from direct sunlight.