These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shape well when cooked. A versatile pulse that is excellent both hot and cold. Use these lentils to prepare stews with your favourite protein, from iberico meat to octopus or cod. Alternative if you are looking for a cold dish, go for a lentil salad with piquillo peppers and anchovies or any other accompaniments.

Ingredients:
100% Spanish Pardina lentils

Storage & Care
Keep in a dry and cool place away from direct sunlight. Reseal and keep in a dry and cool place away from direct sunlight.