Brown & Polson Original Patent Cornflour 250g is a versatile kitchen essential made from finely milled pure maize starch, specially processed to create a smooth texture and reliable cooking performance. Known for its light consistency and gluten-free properties, this premium cornflour is ideal for thickening sauces, soups, gravies, custards, and desserts while also helping create soft cakes, crispy coatings, and light baked goods. Its fine texture blends easily into recipes, delivering lump-free and silky results every time.

Brown & Polson Cornflour has been trusted for generations in home baking and everyday cooking. The pure white corn starch is milled from maize grain with the outer hull and germ removed through a patented process, producing a naturally smooth and fine flour suitable for a wide range of sweet and savoury dishes. It is especially popular for custards, puddings, tempura batters, pastries, and gluten-free recipes.

The convenient 250g pack is easy to store and suitable for home kitchens, catering, and baking preparation. Its neutral flavour and smooth consistency make it a practical ingredient for improving texture and thickness without affecting taste.

Features:

Premium finely milled cornflour
Made from pure maize starch
Gluten-free and suitable for coeliacs
Ideal for sauces, soups, gravies, and custards
Suitable for baking cakes, pastries, and desserts
Creates smooth lump-free texture
Perfect for crispy coatings and batters
Convenient 250g pack for everyday cooking

Ingredients: Cornflour (maize starch).