California Garden Red Kidney Beans (Dark) 400g are ready-to-eat premium kidney beans packed with rich flavour, firm texture, and natural nutrition. Carefully selected and cooked for convenience, these dark red kidney beans are ideal for preparing chilli, curries, soups, stews, salads, rice dishes, wraps, and traditional Mediterranean or Middle Eastern recipes. Their hearty texture and mild earthy flavour make them suitable for both vegetarian and meat-based meals.

Naturally high in plant-based protein and dietary fibre, California Garden Red Kidney Beans are a nutritious pantry essential suitable for balanced diets. The ready-to-use format saves preparation time with no soaking or lengthy cooking required, making them perfect for quick meals and meal preparation. These beans can be enjoyed hot or cold and work well in vegan, vegetarian, and high-protein recipes.

Packed in a convenient 400g can for freshness and easy storage, these kidney beans are suitable for home kitchens, catering, and food service use. California Garden is known for producing quality canned beans and legumes with authentic taste and reliable consistency.

Features:

Ready-to-eat dark red kidney beans
Rich hearty texture with mild earthy flavour
High in plant-based protein and fibre
Ideal for soups, curries, stews, salads, and rice dishes
Suitable for vegetarian and vegan diets
No soaking or long cooking required
Gluten-free and low-fat
Convenient 400g can for easy storage and serving
Suitable for Mediterranean and international cuisine

Ingredients: Red kidney beans, water, salt, sugar, calcium disodium EDTA (E385).