Callebaut Caramel Topping is a smooth, golden caramel sauce created to add a rich butter-toffee finish to desserts and drinks. It has a fluid, silky texture that pours easily straight from the bottle, giving you clean drizzles and consistent coverage every time. Designed for both warm and cold use, this is an all-round topping for home kitchens and professional dessert stations. 

Product Details

• Pack size: 1kg bottle. 

• Format: Handy squeeze bottle for precise, mess-free dosing. 

• Flavour profile: Sweet caramel with an intense butter-toffee character.

• Use temperature: Suitable for serving cold or gently warmed. 

• Storage / shelf life: Long ambient shelf life unopened (typically 18 months). 

Ingredients & Allergens

• Ingredients: Listed by Callebaut retailers as caramelised sugar syrup (a real-caramel base).

• Allergen notice: Repacked/handled in facilities that may process nuts, peanuts, gluten, egg, soya, milk, and sulphites, so cross-contamination is possible.

Key Features

• Real caramel taste: Deep, authentic caramel flavour rather than a light sugar syrup sweetness. 

• Smooth, pourable consistency: Designed to run evenly for drizzling, plating, and decorating.

• Warm or cold versatility: Use directly on chilled desserts or warm gently for a looser sauce.

• Precision squeeze bottle: Makes it easy to control portion size and presentation, helping reduce waste. 

• Professional dessert finish at home: Suitable for cafés, ice-cream counters, and everyday family desserts.