Caputo Fresh Pasta & Gnocchi Flour is a finely milled Italian Tipo “00” soft wheat flour produced by Mulino Caputo in Naples, a family-run mill that has specialised in traditional flour production since 1924. This flour is specifically formulated for preparing fresh pasta and gnocchi, offering a balanced structure that helps create smooth, elastic doughs with excellent workability.

The flour is made from carefully selected soft wheat and milled to a very fine texture. Italian “00” flour refers to the most refined grade of wheat flour, known for its silky consistency and ability to produce soft and elastic doughs. This fine milling allows the flour to hydrate evenly and makes the dough easy to roll by hand or with a pasta machine.

With a protein content of around 12.5% and a flour strength of W 260–280, this flour provides the right balance of gluten strength and elasticity for fresh pasta preparation. The combination of calibrated grain size and natural starches helps produce shiny, consistent dough that holds its shape well when cut or formed.

Caputo Pasta & Gnocchi flour is ideal for preparing homemade pasta varieties such as tagliatelle, pappardelle, ravioli, and lasagne sheets, as well as soft gnocchi. It can also be used for other doughs where a fine, elastic texture is required.

Features

• Italian Tipo “00” flour for fresh pasta and gnocchi
• Produced by Mulino Caputo in Naples, Italy
• Finely milled for smooth, elastic dough
• Protein content approx. 12.5%
• Flour strength W 260–280
• Suitable for pasta sheets, ravioli, tagliatelle and gnocchi
• Ingredients: Soft wheat flour (contains gluten).
• Net Weight: 1kg
  Origin: Italy
• Storage: Store in a cool, dry place away from direct sunlight.