This Red Onion Marmalade is a rich and savoury addition to any pantry, offering a sophisticated alternative to traditional chutneys. By using red onions, which are naturally milder and sweeter than white varieties, this recipe achieves a deep, mellow flavour. The onions are slowly cooked down with black treacle and balsamic vinegar to create a thick, marmalade style consistency that is both sweet and tangy.

The complex flavour profile makes this marmalade an exceptional pairing for a variety of cheeses, particularly sharp cheddars or creamy goats cheese. Beyond the cheeseboard, it serves as a secret ingredient for home cooking; stirring a spoonful into beef gravy adds a remarkable depth and richness to Sunday roasts. The blend of spices and white wine vinegar ensures a well balanced finish that complements both hot and cold savoury dishes.

Presented in a signature glass jar with a practical clip lid, this product is designed for both aesthetic appeal and functionality. The airtight seal preserves the freshness of the 280g contents, and the high quality jar is intended to be reused for home storage once empty. To maintain the best quality, please refrigerate the jar after opening and consume the contents within 28 days.

Features:

• Rich red onion marmalade with a sweet and tangy profile
• Slow cooked with black treacle and balsamic vinegar
• Ideal accompaniment for sharp cheddar and goats cheese
• Versatile kitchen ingredient for enhancing gravies and sauces
• Signature reusable glass jar with an airtight clip lid
• Net Weight: 280g
• Dimensions: 12.5cm x 8.7cm x 6.7cm
• Ingredients:
• Red Onions (48%), Sugar, White Wine Vinegar, Salt.
• Allergy Advice: May contain traces of Eggs, Nuts, Mustard, Soya, and Milk.