Cartwright & Butler - Simnel Loaf Cake (550g)
The Cartwright and Butler traditional Simnel Loaf Cake is a quintessential seasonal treat, perfectly crafted for the Easter period. This rich, fruity cake follows a heritage recipe, featuring a dense texture packed with 53 percent sultanas and a delicate hint of cherries. The cake is topped with a generous layer of toasted marzipan, which contains 25 percent almonds for an authentic, nutty flavour.
What makes this particular Simnel Cake unique is the attention to detail in its presentation. The marzipan is delicately printed with Easter Egg designs, adding a festive and artisanal touch to your table. The cake is housed in a beautiful, decorative grey tin adorned with a gold bow, making it a standout gift for friends and family or a sophisticated centrepiece for a seasonal afternoon tea.
The 550g loaf is baked using quality ingredients, including salted butter and black treacle, which contribute to its deep, moist consistency. Once the cake has been enjoyed, the stylish tin can be repurposed for home storage. To maintain the best quality, store the cake in a cool, dry place and consume within three days once opened.
Features:
- Traditional fruity Simnel Loaf Cake for Easter
- Topped with toasted marzipan featuring printed Easter Egg designs
- Rich recipe with 53 percent sultanas and premium almond marzipan
- Presented in a decorative grey gift tin with a gold bow
- Ideal for seasonal gifting or as a festive table centrepiece
- Net Weight: 550g
- Dimensions: 6.5cm x 14.8cm x 9.2cm
Ingredients:
Sultanas (53%) (Sultanas, Sunflower Oil), Marzipan (22%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Fortified WHEAT Flour (with added Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Whole EGG, Salted Butter (Cream (MILK) Salt), Glucose Syrup (contains SULPHITES), Water, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (contains SULPHITES)), Humectant: Vegetable Glycerine; Cherries (1%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Fruit and Vegetable Juice for Colour, Preservative: SULPHITES), Whey Powder (MILK), Apricot Jam (Sugar, Apricot Purée, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Allergy Advice: Contains Wheat, Almonds, Egg, Milk, and Sulphites. May also contain traces of other Nuts, Soya, and Mustard.
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Cartwright & Butler - Simnel Loaf Cake (550g)
Cartwright & Butler - Simnel Loaf Cake (550g)
The Cartwright and Butler traditional Simnel Loaf Cake is a quintessential seasonal treat, perfectly crafted for the Easter period. This rich, fruity cake follows a heritage recipe, featuring a dense texture packed with 53 percent sultanas and a delicate hint of cherries. The cake is topped with a generous layer of toasted marzipan, which contains 25 percent almonds for an authentic, nutty flavour.
What makes this particular Simnel Cake unique is the attention to detail in its presentation. The marzipan is delicately printed with Easter Egg designs, adding a festive and artisanal touch to your table. The cake is housed in a beautiful, decorative grey tin adorned with a gold bow, making it a standout gift for friends and family or a sophisticated centrepiece for a seasonal afternoon tea.
The 550g loaf is baked using quality ingredients, including salted butter and black treacle, which contribute to its deep, moist consistency. Once the cake has been enjoyed, the stylish tin can be repurposed for home storage. To maintain the best quality, store the cake in a cool, dry place and consume within three days once opened.
Features:
- Traditional fruity Simnel Loaf Cake for Easter
- Topped with toasted marzipan featuring printed Easter Egg designs
- Rich recipe with 53 percent sultanas and premium almond marzipan
- Presented in a decorative grey gift tin with a gold bow
- Ideal for seasonal gifting or as a festive table centrepiece
- Net Weight: 550g
- Dimensions: 6.5cm x 14.8cm x 9.2cm
Ingredients:
Sultanas (53%) (Sultanas, Sunflower Oil), Marzipan (22%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Fortified WHEAT Flour (with added Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Whole EGG, Salted Butter (Cream (MILK) Salt), Glucose Syrup (contains SULPHITES), Water, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (contains SULPHITES)), Humectant: Vegetable Glycerine; Cherries (1%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Fruit and Vegetable Juice for Colour, Preservative: SULPHITES), Whey Powder (MILK), Apricot Jam (Sugar, Apricot Purée, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Allergy Advice: Contains Wheat, Almonds, Egg, Milk, and Sulphites. May also contain traces of other Nuts, Soya, and Mustard.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Cartwright and Butler traditional Simnel Loaf Cake is a quintessential seasonal treat, perfectly crafted for the Easter period. This rich, fruity cake follows a heritage recipe, featuring a dense texture packed with 53 percent sultanas and a delicate hint of cherries. The cake is topped with a generous layer of toasted marzipan, which contains 25 percent almonds for an authentic, nutty flavour.
What makes this particular Simnel Cake unique is the attention to detail in its presentation. The marzipan is delicately printed with Easter Egg designs, adding a festive and artisanal touch to your table. The cake is housed in a beautiful, decorative grey tin adorned with a gold bow, making it a standout gift for friends and family or a sophisticated centrepiece for a seasonal afternoon tea.
The 550g loaf is baked using quality ingredients, including salted butter and black treacle, which contribute to its deep, moist consistency. Once the cake has been enjoyed, the stylish tin can be repurposed for home storage. To maintain the best quality, store the cake in a cool, dry place and consume within three days once opened.
Features:
- Traditional fruity Simnel Loaf Cake for Easter
- Topped with toasted marzipan featuring printed Easter Egg designs
- Rich recipe with 53 percent sultanas and premium almond marzipan
- Presented in a decorative grey gift tin with a gold bow
- Ideal for seasonal gifting or as a festive table centrepiece
- Net Weight: 550g
- Dimensions: 6.5cm x 14.8cm x 9.2cm
Ingredients:
Sultanas (53%) (Sultanas, Sunflower Oil), Marzipan (22%) (Sugar, ALMONDS (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Fortified WHEAT Flour (with added Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Whole EGG, Salted Butter (Cream (MILK) Salt), Glucose Syrup (contains SULPHITES), Water, Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup, Sugarcane Syrup (contains SULPHITES)), Humectant: Vegetable Glycerine; Cherries (1%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Fruit and Vegetable Juice for Colour, Preservative: SULPHITES), Whey Powder (MILK), Apricot Jam (Sugar, Apricot Purée, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Allergy Advice: Contains Wheat, Almonds, Egg, Milk, and Sulphites. May also contain traces of other Nuts, Soya, and Mustard.
