Chang Tamarind Concentrate is a premium, thick paste made from pure tamarind pulp, offering a strong sweet-and-sour tang at about 3× the strength of typical tamarind paste. Perfect for cooking or refreshing drinks, this 400 g jar brings bold, authentic flavour to your kitchen with no fuss.

Key Features

• Intense flavour: Concentrated to deliver a rich sour-sweet taste—use less for maximum flavour impact.

• Multi-cuisine essential: Ideal for Indian curries, Thai pad Thai and soups, Vietnamese dipping sauces, barbecue glazes, and cocktails like agua de tamarindo.

• Instant convenience: Skip soaking or straining—just scoop, stir, and enjoy.

 Ingredients & Nutritional Info

• Ingredients: 100% tamarind paste with preservative (sodium benzoate).

• Typical values per 100 g:

  • Energy: ~317 kJ / 76 kcal

  • Carbohydrate: 18 g (of which sugars ~9 g)

  • Fat, protein, fibre, salt: Negligible
    

 Allergen & Storage Info

• Allergen note: Product may contain traces of soya, sesame, wheat, oyster—check bolded ingredients on label.

• Storage: Keep sealed in a cool, dry place. Refrigerate after opening to retain freshness.

 Usage Tips

• Cooking: Add to curries, stews, marinades, or salad dressings—start small and adjust, as it’s potent.

• Beverages: Mix with water, sugar, and ice for tart tamarind drinks (both hot and cold).

• Sauces: Blend into Worcestershire-style glazes, barbecue sauces, or seafood dips.