Chang White Tapioca Pearls are made from 100% cassava starch, offering a neutral-flavoured, chewy texture. Ideal for bubble tea, sweet puddings, Thai desserts, fruit beverages, and more, these pearls become translucent when cooked and hold their shape beautifully . Size "White"

Key Features

• Simple, natural ingredients: purely tapioca starch, gluten-free, vegan, and allergen-friendly .

• Fast-cooking texture: float and cook in about 5 minutes—perfect for quick bubble tea or dessert prep.

• Large pack size: generous 400 g bag—ample supply for multiple recipes.

• Ingredients: Tapioca starch (100%).

Cooking Instructions

1. Boil 10× water to pearls ratio.

2. Add pearls and stir; once they float, simmer ~2–3 minutes.

3. Remove from heat, cover and rest briefly (optional).

4. Rinse and soak in sugar syrup if desired—ready for boba tea or dessert use