Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)
Indulge in a refined balance of spice and cocoa with Gingembrettes by Chevaliers d’Argouges. This French confection features thin strips of candied ginger coated in rich 70% dark chocolate—presented in a tasting ballotin that delivers a luxurious and warming treat.
Key Features & Product Info
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Chocolate Strength: Enrobed in 70% dark chocolate.
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Ingredient Proportions: Candied ginger forms ~60% of the content.
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Net Weight: 160 g (ballotin format)
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Nutritional Highlights (per 100 g): ~ 1,804 kJ / 430 kcal; ~ 17 g fat; ~ 60 g carbs (of which ~58 g sugars)
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Allergens & Traces: Contains soy (lecithin); may contain traces of milk, nuts, gluten.
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Product Category: Part of Chevaliers d’Argouges’ “Fruités” collection (fruit-based chocolate confections)
Flavour & Serving Suggestions
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Taste Profile: Expect a warm, spicy kick from ginger followed by the mellow depth and bitterness of high-cacao chocolate — a sweet-heat interplay.
-
Textural Contrast: The chew of candied ginger contrasts beautifully with the snap of the chocolate coating.
-
Pairings:
• Serve with strong espresso, dark roasted coffee or a robust black tea
• Pair with aged cheeses or nutty cheeses like Gouda or Manchego
• Use as a garnish on desserts, ice creams, or chocolate cakes -
Storage Tip: Keep in a cool, dry place. Avoid heat or sunlight to maintain chocolate's temper and ginger texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)
Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)
Indulge in a refined balance of spice and cocoa with Gingembrettes by Chevaliers d’Argouges. This French confection features thin strips of candied ginger coated in rich 70% dark chocolate—presented in a tasting ballotin that delivers a luxurious and warming treat.
Key Features & Product Info
-
Chocolate Strength: Enrobed in 70% dark chocolate.
-
Ingredient Proportions: Candied ginger forms ~60% of the content.
-
Net Weight: 160 g (ballotin format)
-
Nutritional Highlights (per 100 g): ~ 1,804 kJ / 430 kcal; ~ 17 g fat; ~ 60 g carbs (of which ~58 g sugars)
-
Allergens & Traces: Contains soy (lecithin); may contain traces of milk, nuts, gluten.
-
Product Category: Part of Chevaliers d’Argouges’ “Fruités” collection (fruit-based chocolate confections)
Flavour & Serving Suggestions
-
Taste Profile: Expect a warm, spicy kick from ginger followed by the mellow depth and bitterness of high-cacao chocolate — a sweet-heat interplay.
-
Textural Contrast: The chew of candied ginger contrasts beautifully with the snap of the chocolate coating.
-
Pairings:
• Serve with strong espresso, dark roasted coffee or a robust black tea
• Pair with aged cheeses or nutty cheeses like Gouda or Manchego
• Use as a garnish on desserts, ice creams, or chocolate cakes -
Storage Tip: Keep in a cool, dry place. Avoid heat or sunlight to maintain chocolate's temper and ginger texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Indulge in a refined balance of spice and cocoa with Gingembrettes by Chevaliers d’Argouges. This French confection features thin strips of candied ginger coated in rich 70% dark chocolate—presented in a tasting ballotin that delivers a luxurious and warming treat.
Key Features & Product Info
-
Chocolate Strength: Enrobed in 70% dark chocolate.
-
Ingredient Proportions: Candied ginger forms ~60% of the content.
-
Net Weight: 160 g (ballotin format)
-
Nutritional Highlights (per 100 g): ~ 1,804 kJ / 430 kcal; ~ 17 g fat; ~ 60 g carbs (of which ~58 g sugars)
-
Allergens & Traces: Contains soy (lecithin); may contain traces of milk, nuts, gluten.
-
Product Category: Part of Chevaliers d’Argouges’ “Fruités” collection (fruit-based chocolate confections)
Flavour & Serving Suggestions
-
Taste Profile: Expect a warm, spicy kick from ginger followed by the mellow depth and bitterness of high-cacao chocolate — a sweet-heat interplay.
-
Textural Contrast: The chew of candied ginger contrasts beautifully with the snap of the chocolate coating.
-
Pairings:
• Serve with strong espresso, dark roasted coffee or a robust black tea
• Pair with aged cheeses or nutty cheeses like Gouda or Manchego
• Use as a garnish on desserts, ice creams, or chocolate cakes -
Storage Tip: Keep in a cool, dry place. Avoid heat or sunlight to maintain chocolate's temper and ginger texture.















