Bring bold, exciting flavours back to your dinner table with Chimac Korean Stir Fry Sauce. Inspired by authentic Korean cuisine and crafted in Dublin, this vibrant sauce blends gochujang, garlic, soy, and vinegar to create a rich, tangy, and slightly spicy profile that’s full of character.

Balanced and not overly hot, it delivers a distinctive sweet, savoury, and mildly fiery kick—perfect for everyday cooking. Simply marinate your choice of meat, vegetables, or plant-based protein, then stir-fry for a quick and flavour-packed meal.

Product Details:

• Made in Ireland

• Weight: 110 g (3.88 oz)

• Shelf life: 6–12 months

• Storage: Shelf-stable

• Packaging: Recyclable

Allergens:
Contains mustard, soy, sulfites, and wheat

Ingredients:
Gochujang (53.6%) [Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji (Wheat)], Rice Wine Vinegar [Spirit Vinegar (Water, Wheat Extract), Sake Cake Extract, Salt], Soy Sauce (Water, Soybean, Wheat, Salt), Honey, Cider Vinegar, Garlic, Water, Rapeseed Oil

A quick and easy way to transform simple ingredients into a delicious, restaurant-style dish at home.