Bring bold Korean-inspired flavour to your kitchen with Chimac Korean Hot Sauce, crafted in Dublin for a perfectly balanced kick. Made with gochujang, vinegar, and a blend of spices, this sauce delivers a tangy, slightly funky profile with just the right level of heat—flavourful without being overpowering.

Versatile and easy to use, it’s ideal for marinating meats, drizzling over rice bowls, or adding a punch to eggs, sandwiches, and more. A go-to condiment for everyday cooking with a distinctive twist.

Product Details:

• Made in Ireland

• Weight: 382 g (13.47 oz)

• Shelf life: 6–12 months

• Storage: Shelf-stable

• Suitable for vegetarians

• Packaging: Recyclable

Allergens:
Contains wheat and soy

Ingredients:
Gochujang (53.6%) [Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar (Water, Wheat Extract, Sake Cake Extract, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil

A bold, tangy hot sauce that adds depth and character to any dish.