Indulge in the perfect balance of sweet and heat with Chimac Sriracha Caramel—a bold and versatile syrup crafted in Dublin. Combining rich caramel sweetness with fresh garlic and the fiery kick of Sriracha, it delivers a unique flavour that’s both indulgent and exciting.

Smooth, sticky, and full of character, this sauce is perfect for drizzling over pancakes, glazing meats like pork or bacon, or adding a creative twist to savoury dishes. Whether used as a marinade, topping, or finishing drizzle, it brings a distinctive sweet-spicy depth to every bite.

Product Details:

• Made in Ireland

• Weight: 415 g (14.64 oz)

• Shelf life: 6–12 months

• Storage: Shelf-stable

• Suitable for vegans

• Packaging: Recyclable

Allergens:
Contains soy and wheat. May contain sulphites. Produced in a kitchen that handles peanuts, mustard, egg, milk, and sesame.

Ingredients:
Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Water, Sriracha (13.5%) [Chilli, Sugar, Water, Vinegar, Garlic, Salt, Xanthan Gum (E415)], Lime Juice, Garlic

A rich, flavour-packed syrup that adds a bold sweet and spicy twist to both sweet and savoury dishes.