Chuan Lao Hui's 200 g bag of dried long chillies offers bold heat and a hint of smokiness, perfect for infusing oils, spicing soups, stir-fries, and hot pots. Sourced from China’s spice regions, these chillies are pantry-friendly, intensely flavoured, and a must-have for flavour seekers.

What Makes Them Special

• 100% whole dried chillies with no additives—pure heat. 

• Ideal for authentic dishes: key in Chinese Sichuan hot pot, vibrantly spicy soups, sauces, or infused chilli oil.

• Smoky and bold: long shape retains deeper, more complex heat compared to shorter varieties. 

Ingredient & Allergen Info

• Ingredients: 100 % dried chilli

• Allergen advisory: No known allergens. Check bag labelling for updates.

Heat & Flavour Profile

• Heat level: moderate to high—powerful punch when used whole or in oil.

• Flavour notes: assertive and slightly smoky, ideal for flavourful broths and oils.

How to Use

• Spicy oil: Gently fry 5–10 chillies in neutral oil until aromatic; strain oil for dipping or drizzling.

• Soups & stews: Add 2–3 chilies to boiling broths to build background heat.

• Stir-fries: Fry with garlic and ginger in hot oil; remove before adding other ingredients.

• Infused salt: Grind with sea salt for a bold seasoning ideal for meat, roasted veggies, or popcorn.