In this comprehensive collection, Kwoklyn Wan presents 150 of his top-rated recipes, including favourites like Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup, Sesame Seed Prawn Toast, quick Egg-Fried Rice, Spring Rolls, and Tofu Ramen. Additionally, discover 50 brand-new, exclusive recipes not available elsewhere. With clear, step-by-step instructions and Kwoklyn's expert tips, this compilation showcases dishes perfected over a lifetime of culinary expertise gained in Chinese restaurant kitchens.

• Details

  • Author: Wan, Kwoklyn
  • Pages: 352
    
  • Dimensions: 248x187mm