Discover the art of preparing and cooking the edible components of more than 40 vegetables, organized season by season. James Strawbridge delves into the distinctive features of each plant, exploring various varieties and providing insights on optimal kitchen preparation.

As a proponent of zero-waste cooking, James guides you on utilizing every edible part, from root to bloom, offering tips on preservation and storage. This resource boasts over 120 delectable vegetarian recipes, such as a comforting autumn evening fennel gratin, a tantalizing watercress, pear, and walnut tart, and an innovative cucumber peel gin.

• Author: Strawbridge, James
• Pages: 304
  
• Dimensions: 261x216mm