Dried Epazote is an intensely flavoured herb, exhibiting a sharp scent similar to pencil shavings. This aromatic grass has been used in Mexican cookery for centuries, with Aztecs heralding its beneficial digestive qualities. Ideal for seasoning black beans, it can also be used to enhance the flavour of corn. Moreover, the tins are able to be recycled in any domestic recycling bin. 

Serving Suggestion

Sprinkle a little epazote into a simmering a seafood broth.