Cornichons are Baby Sour Gherkins, which are extremely few cucumbers fermented in the classic French method with salt, vinegar, shallots, and seasonings. They go well with pates, prosciutto, bacon, and other foods, as well as seafood and appetizers. They are used in soups, stews, and as a decorative element. These genuine French Cornichons will be a hit at your next gourmet gathering. Cornichons are a great addition to cheeses and meat platters. Classic meals like Caesar salad, mashed potatoes, and relishes benefit from the addition of them. Cornichons filled with crispiness and flashes of flavour will delight even the most discriminating eaters.