Bring the exotic flavours of curry into your kitchen with Trevijano’s Risotto al Curry. This fully plant-based, additive-free risotto mix is crafted from rice, vegetables and a blend of spices — no salt is added — designed for a creamy, aromatic dish that’s simple to prepare yet rich in taste.

Features & Key Details

• 100% Plant-based & Vegan: Made without any animal products; fully vegetable.

• No Added Salt: The base mix contains no salt — you season to your preference. 

• Aromatic & Spiced: A bold, flavourful blend with curry, vegetables (onion, red & green peppers) and spices. 

• Allergens & Notes:
   • Contains mustard (an allergen). 
   • May contain traces of sesame, hazelnuts, celery, and sulphites. 

• Preparation Method:
   1. Heat 2 tablespoons of oil in a pan; add the risotto mix, stir for 1 minute. 
   2. Add about 7 g of salt (or to your taste). Optionally deglaze with 50 ml white wine. 
   3. Gradually add ~ 750 ml of hot water, stirring steadily until creamy and al dente (medium heat). 
   4. Remove from heat; if desired, stir in parmesan (or vegan alternative).
   • For one serving: ~ 95 g of risotto mix + 300 ml water. 

• Net Weight & Format: Commonly sold in a 280 g tray / pack format. 

• Gluten / Dietary: Marketed as gluten-free (estuche sin gluten) in some listings.