A rich, tangy chutney made with quintessential British hedgerow fruits. This small-batch recipe combines tart damsons and sloes with traditional pickling spices, creating a deep, fruity savoury flavour that pairs beautifully with cheese boards and hearty dishes. Its natural sweetness and gentle acidity make it a versatile accompaniment for everyday meals and special gatherings alike. 

Product Details

• Size: 200g jar. 
• Fruit content: Approximately 103g fruit & veg per jar. 
• Key fruits: Damsons and sloes sourced from British orchards and hedgerows. 
• Allergens: Contains barley (malt vinegar) and mustard; also includes celery in the spice blend. 
• Dietary suitability: Suitable for vegans and vegetarians (per retailer listings).

Ingredients

Apple, damson (about 25%), onion, malt vinegar (barley), sloe (about 10%), tomato, raw cane sugar, chopped dates, raisins, ginger, salt, spices (mustard seed, celery), garlic. May contain occasional fruit stones.

Key Features

• Bold hedgerow flavour: Damsons add sharp plum-like fruitiness while sloes contribute depth and gentle tannin, giving the chutney a well-rounded profile. 
• Traditional spicing: Classic pickling spices and ginger provide warmth and balance without overwhelming the fruit.
• Versatile serving: Designed to be served generously with strong cheeses, game, lamb, pâté, or cured meats, and works equally well in sandwiches and savoury bakes. 
• Small-batch craft: Fruits of the Forage is known for using foraged and orchard fruit, focusing on flavour intensity and minimal processing. 
• Gift-worthy pantry staple: Distinctive fruit pairing makes it a standout jar for hampers, hosting, and seasonal boards.