De Buyer Blue Steel Round Lyonnaise Frying pan (24cm)
Crafted in France with true chef-quality credentials, the de Buyer Blue Steel Frying Pan delivers performance, durability and natural cooking style. Made from blue-tempered carbon steel, this pan develops a beautifully seasoned surface over time, allowing you to sear, fry and sauté with minimal sticking and maximum flavour. Ideal for home cooks who value heirloom-quality cookware rather than throw-away non-stick, this pan becomes better the more you use it—giving you that satisfying patina, superior heat responsiveness and a connection to traditional cookware craftsmanship.
Key Features
- Made from blue-tempered carbon steel: the “blue steel” finish results from a heat treatment that provides initial rust-resistance and aids the seasoning process.
- Thickness around 2 mm (depending on size) for excellent heat responsiveness and lighter weight than many cast-iron equivalents.
- Uncoated cooking surface: no synthetic non-stick layer, meaning you cook directly on steel, the surface improves with use and seasoning, and you avoid chemical coatings (PFAS/PFOA etc.).
- Compatible with all cooktops, including induction, gas, electric and ceramic. Many models are also oven-safe (with appropriate handle and heat limits) so you can go from stovetop to oven.
- Builds a natural non-stick patina: with regular seasoning (light oiling) and use, the pan surface becomes slicker, richer in colour, and easier to cook on.
- Traditional French manufacture and durable handle design: shows the heritage of de Buyer cookware (established in the 1800s) combining professional performance with home usability.
Product Details & Specifications
- Material: Carbon steel (blue-tempered) – >99 % iron, <1 % carbon in many models.
- Thickness: approx. 2 mm for the Blue Steel line.
- Sizes: Varying diameters (e.g., 8″ / 9.5″ / 11″ / 12.5″) depending on model – check specific product listing for size you choose.
- Cooking surface: Suitable for searing meats, sautéing vegetables, omelettes, and general frying tasks.
- Handle: Welded French-style steel handle (no rivets in some models) for durability and a clean finish.
- Origin: Made in France.
- Care: Requires seasoning before first use; hand-wash only, avoid dishwasher; dry thoroughly and apply light oil after use to prevent rust and maintain patina.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
De Buyer Blue Steel Round Lyonnaise Frying pan (24cm)
De Buyer Blue Steel Round Lyonnaise Frying pan (24cm)
Crafted in France with true chef-quality credentials, the de Buyer Blue Steel Frying Pan delivers performance, durability and natural cooking style. Made from blue-tempered carbon steel, this pan develops a beautifully seasoned surface over time, allowing you to sear, fry and sauté with minimal sticking and maximum flavour. Ideal for home cooks who value heirloom-quality cookware rather than throw-away non-stick, this pan becomes better the more you use it—giving you that satisfying patina, superior heat responsiveness and a connection to traditional cookware craftsmanship.
Key Features
- Made from blue-tempered carbon steel: the “blue steel” finish results from a heat treatment that provides initial rust-resistance and aids the seasoning process.
- Thickness around 2 mm (depending on size) for excellent heat responsiveness and lighter weight than many cast-iron equivalents.
- Uncoated cooking surface: no synthetic non-stick layer, meaning you cook directly on steel, the surface improves with use and seasoning, and you avoid chemical coatings (PFAS/PFOA etc.).
- Compatible with all cooktops, including induction, gas, electric and ceramic. Many models are also oven-safe (with appropriate handle and heat limits) so you can go from stovetop to oven.
- Builds a natural non-stick patina: with regular seasoning (light oiling) and use, the pan surface becomes slicker, richer in colour, and easier to cook on.
- Traditional French manufacture and durable handle design: shows the heritage of de Buyer cookware (established in the 1800s) combining professional performance with home usability.
Product Details & Specifications
- Material: Carbon steel (blue-tempered) – >99 % iron, <1 % carbon in many models.
- Thickness: approx. 2 mm for the Blue Steel line.
- Sizes: Varying diameters (e.g., 8″ / 9.5″ / 11″ / 12.5″) depending on model – check specific product listing for size you choose.
- Cooking surface: Suitable for searing meats, sautéing vegetables, omelettes, and general frying tasks.
- Handle: Welded French-style steel handle (no rivets in some models) for durability and a clean finish.
- Origin: Made in France.
- Care: Requires seasoning before first use; hand-wash only, avoid dishwasher; dry thoroughly and apply light oil after use to prevent rust and maintain patina.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crafted in France with true chef-quality credentials, the de Buyer Blue Steel Frying Pan delivers performance, durability and natural cooking style. Made from blue-tempered carbon steel, this pan develops a beautifully seasoned surface over time, allowing you to sear, fry and sauté with minimal sticking and maximum flavour. Ideal for home cooks who value heirloom-quality cookware rather than throw-away non-stick, this pan becomes better the more you use it—giving you that satisfying patina, superior heat responsiveness and a connection to traditional cookware craftsmanship.
Key Features
- Made from blue-tempered carbon steel: the “blue steel” finish results from a heat treatment that provides initial rust-resistance and aids the seasoning process.
- Thickness around 2 mm (depending on size) for excellent heat responsiveness and lighter weight than many cast-iron equivalents.
- Uncoated cooking surface: no synthetic non-stick layer, meaning you cook directly on steel, the surface improves with use and seasoning, and you avoid chemical coatings (PFAS/PFOA etc.).
- Compatible with all cooktops, including induction, gas, electric and ceramic. Many models are also oven-safe (with appropriate handle and heat limits) so you can go from stovetop to oven.
- Builds a natural non-stick patina: with regular seasoning (light oiling) and use, the pan surface becomes slicker, richer in colour, and easier to cook on.
- Traditional French manufacture and durable handle design: shows the heritage of de Buyer cookware (established in the 1800s) combining professional performance with home usability.
Product Details & Specifications
- Material: Carbon steel (blue-tempered) – >99 % iron, <1 % carbon in many models.
- Thickness: approx. 2 mm for the Blue Steel line.
- Sizes: Varying diameters (e.g., 8″ / 9.5″ / 11″ / 12.5″) depending on model – check specific product listing for size you choose.
- Cooking surface: Suitable for searing meats, sautéing vegetables, omelettes, and general frying tasks.
- Handle: Welded French-style steel handle (no rivets in some models) for durability and a clean finish.
- Origin: Made in France.
- Care: Requires seasoning before first use; hand-wash only, avoid dishwasher; dry thoroughly and apply light oil after use to prevent rust and maintain patina.
