De Buyer Carbone Plus Round Frying Pan with 2 Handles (36cm)
The De Buyer Carbone Plus 32 cm Round Frying Pan with 2 Handles is a versatile, heavy-duty carbon steel pan designed for serious home cooks and professional kitchens alike. Made in France from thick quality iron, this pan heats rapidly and distributes heat evenly across the surface, making it ideal for searing, frying, sautéing, browning and one-pan dishes.
Featuring two sturdy riveted handles, this round frying pan provides excellent balance and control when lifting from the stovetop to the oven or table. The Lyonnaise skirt design allows food to slide easily from the pan, while the flared sides accommodate liquid reduction and evaporation — useful for paella-style cooking and braises.
Carbon steel develops natural non-stick properties with regular use and seasoning, strengthening its performance over time without synthetic coatings. The durable construction is well suited to induction, gas, electric and ceramic hobs.
Product Details
Range: Carbone Plus
Type: Round Frying Pan with 2 Handles
Diameter: 32 cm (approx. 12.5 in)
Material: Carbon steel (heavy-gauge iron)
Origin: France
Handles: Two riveted handles for stability
Pan Shape: Round with high flared sides (Lyonnaise)
Suitable For: Gas, electric, ceramic and induction hobs
Seasoning Required: Yes — seasoning builds natural non-stick surface with use
Key Features & Benefits
Professional Carbon Steel Performance:
Thick carbon steel conducts heat rapidly and evenly, ensuring consistent cooking results and strong searing performance on meats, vegetables and one-pan meals.
Two Handles for Secure Handling:
Dual sturdy handles provide leverage and safety when transporting the pan full of food from hob to oven or table.
Natural Non-Stick Development:
With regular seasoning and use, the pan develops a natural patina that improves release and performance without synthetic coatings.
Versatile Cooking:
Perfect for searing, browning, sautéing and versatile one-pot dishes. The flared Lyonnaise skirt enables easy movement of food and better evaporation.
Oven & Hob Compatibility:
Suitable for all heat sources including induction, and can also transition from hob to oven depending on the recipe.
Usage & Care Instructions
Before first use, clean the pan with hot water to remove any factory residues, then season with a thin layer of high-smoke point oil to initiate the patina. With continued use, seasoning builds a naturally non-stick surface. Hand wash only; avoid dishwashers and strong detergents. After washing, dry promptly and apply a light coating of oil to protect against oxidation. Regular seasoning improves performance and longevity.
Product Information
Product Information
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Shipping & Returns
De Buyer Carbone Plus Round Frying Pan with 2 Handles (36cm)
De Buyer Carbone Plus Round Frying Pan with 2 Handles (36cm)
The De Buyer Carbone Plus 32 cm Round Frying Pan with 2 Handles is a versatile, heavy-duty carbon steel pan designed for serious home cooks and professional kitchens alike. Made in France from thick quality iron, this pan heats rapidly and distributes heat evenly across the surface, making it ideal for searing, frying, sautéing, browning and one-pan dishes.
Featuring two sturdy riveted handles, this round frying pan provides excellent balance and control when lifting from the stovetop to the oven or table. The Lyonnaise skirt design allows food to slide easily from the pan, while the flared sides accommodate liquid reduction and evaporation — useful for paella-style cooking and braises.
Carbon steel develops natural non-stick properties with regular use and seasoning, strengthening its performance over time without synthetic coatings. The durable construction is well suited to induction, gas, electric and ceramic hobs.
Product Details
Range: Carbone Plus
Type: Round Frying Pan with 2 Handles
Diameter: 32 cm (approx. 12.5 in)
Material: Carbon steel (heavy-gauge iron)
Origin: France
Handles: Two riveted handles for stability
Pan Shape: Round with high flared sides (Lyonnaise)
Suitable For: Gas, electric, ceramic and induction hobs
Seasoning Required: Yes — seasoning builds natural non-stick surface with use
Key Features & Benefits
Professional Carbon Steel Performance:
Thick carbon steel conducts heat rapidly and evenly, ensuring consistent cooking results and strong searing performance on meats, vegetables and one-pan meals.
Two Handles for Secure Handling:
Dual sturdy handles provide leverage and safety when transporting the pan full of food from hob to oven or table.
Natural Non-Stick Development:
With regular seasoning and use, the pan develops a natural patina that improves release and performance without synthetic coatings.
Versatile Cooking:
Perfect for searing, browning, sautéing and versatile one-pot dishes. The flared Lyonnaise skirt enables easy movement of food and better evaporation.
Oven & Hob Compatibility:
Suitable for all heat sources including induction, and can also transition from hob to oven depending on the recipe.
Usage & Care Instructions
Before first use, clean the pan with hot water to remove any factory residues, then season with a thin layer of high-smoke point oil to initiate the patina. With continued use, seasoning builds a naturally non-stick surface. Hand wash only; avoid dishwashers and strong detergents. After washing, dry promptly and apply a light coating of oil to protect against oxidation. Regular seasoning improves performance and longevity.
Original: $105.46
-65%$105.46
$36.91Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The De Buyer Carbone Plus 32 cm Round Frying Pan with 2 Handles is a versatile, heavy-duty carbon steel pan designed for serious home cooks and professional kitchens alike. Made in France from thick quality iron, this pan heats rapidly and distributes heat evenly across the surface, making it ideal for searing, frying, sautéing, browning and one-pan dishes.
Featuring two sturdy riveted handles, this round frying pan provides excellent balance and control when lifting from the stovetop to the oven or table. The Lyonnaise skirt design allows food to slide easily from the pan, while the flared sides accommodate liquid reduction and evaporation — useful for paella-style cooking and braises.
Carbon steel develops natural non-stick properties with regular use and seasoning, strengthening its performance over time without synthetic coatings. The durable construction is well suited to induction, gas, electric and ceramic hobs.
Product Details
Range: Carbone Plus
Type: Round Frying Pan with 2 Handles
Diameter: 32 cm (approx. 12.5 in)
Material: Carbon steel (heavy-gauge iron)
Origin: France
Handles: Two riveted handles for stability
Pan Shape: Round with high flared sides (Lyonnaise)
Suitable For: Gas, electric, ceramic and induction hobs
Seasoning Required: Yes — seasoning builds natural non-stick surface with use
Key Features & Benefits
Professional Carbon Steel Performance:
Thick carbon steel conducts heat rapidly and evenly, ensuring consistent cooking results and strong searing performance on meats, vegetables and one-pan meals.
Two Handles for Secure Handling:
Dual sturdy handles provide leverage and safety when transporting the pan full of food from hob to oven or table.
Natural Non-Stick Development:
With regular seasoning and use, the pan develops a natural patina that improves release and performance without synthetic coatings.
Versatile Cooking:
Perfect for searing, browning, sautéing and versatile one-pot dishes. The flared Lyonnaise skirt enables easy movement of food and better evaporation.
Oven & Hob Compatibility:
Suitable for all heat sources including induction, and can also transition from hob to oven depending on the recipe.
Usage & Care Instructions
Before first use, clean the pan with hot water to remove any factory residues, then season with a thin layer of high-smoke point oil to initiate the patina. With continued use, seasoning builds a naturally non-stick surface. Hand wash only; avoid dishwashers and strong detergents. After washing, dry promptly and apply a light coating of oil to protect against oxidation. Regular seasoning improves performance and longevity.
